Water2Table Fish Company, founded by Andi and Joe Conte in 2011, connects Bay Area chefs with local fishing fleets to promote sustainable seafood practices. Originally starting with five species of fish, the company has expanded to offer a wide variety of seafood, including shellfish and responsibly farmed options, while ensuring traceability and quality.
Based in San Francisco's Pier 45, Water2Table places a strong emphasis on sourcing fish from small boat hook line fishermen, thereby supporting local fisheries. Their commitment to sustainability and high-quality products has allowed them to adapt to changing market demands, including a pivot to home delivery during the pandemic.
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