Vintage Press Restaurante
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The Vintage Press Restaurante, founded in 1966 by John Vartanian, is a family-owned establishment in Visalia, CA, renowned for its innovative approach to traditional dining. With a farm-to-table philosophy and a commitment to exceptional service, the restaurant has become a celebrated dining destination in Central California, recognized for its creativity and award-winning wine selection.
Under the leadership of Chef David Vartanian, the Vintage Press continues to impress guests with a seasonal menu that highlights fresh ingredients, complemented by an extensive wine list praised by Wine Spectator. The restaurant features four distinct dining rooms and a charming garden, providing a unique and memorable dining experience for both local patrons and visitors.
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