Tomo's

Kurotaka Ramen a Fresno restaurant, is found at First and Bullard St. In 2017. Kurotaka Ramen starts with a soup that takes two to three days to make, a blended broth of pork and chicken and dried small sardines. The broth is then mixed with Chinese cabbage, green onion, pork, chopped garlic, sesame oil and shoyu that was stewed with barbecued pork. Kurotaka Ramen is stamina ramen, which Kington hopes will warm and revive customers bodies. The menu is currently limited to Kurotaka Ramen and Charshu Don, but is expanding dishes to better serve the needs of American customers. Kington is experimenting with different flavors and kinds of foods. He said he hopes with this variety, customers will find it delicious and come back for more.