Beautiful rustic vibe for an early birthday brunch. Music, sunshine and smoked blood orange margaritas were the best! Service was exceptional. And food was delicious!
The Stonehouse Restaurant
(496)
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History
Originally part of land titled in 1769 by the King of Spain, the San Ysidro Ranch later served as a way station for Franciscan monks in the late 1700s and then a working citrus ranch in the 1800s, before becoming a guest ranch. The San Ysidro Citrus Ranch, which would later become the Johnston Fruit Company, harvested an average of 300,000 oranges and 100,000 lemons annually. In 1889 a large sandstone packing house was built to handle the citrus production - which today houses the Ranch's acclaimed Stonehouse Restaurant.
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Reviews
We celebrated my wife's 50th birthday here with five other couples. Starting with the positives: the ambience was absolutely charming, and the holiday decorations made the space feel especially...
With our adult children, we experienced Stonehouse together for the first time! The grounds are breathtaking with elegant lighting. We were in the dining room which is quite sophisticated, classy...
Hecka disappointing the duck al orange tasted like the Swedish meatballs from ikea. Bland steamed veggies on top of the lukewarm duck and the plate wasn't even hot. None of the flavors were...
We decided to go to The Stonehouse Restaurant for my birthday based on my boss's recommendation. The drive was a bit far from LA, but we decided to make a day of it. The property was lovely, and...
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