The Lodge at Dawn Ranch

The Lodge at Dawn Ranch in Guerneville, California, offers inspired dining experiences by Chefs Juliana Thorpe and Ignacio Zuzulich. Their elevated cuisine showcases local ingredients from the fertile valley, creating a diverse menu that has become a staple of Northern California fare. The restaurant provides a unique blend of Brazilian, Argentinian, and European flavors, harmonizing with vibrant produce and cultivated treasures.

At The Lodge, guests can also enjoy an eclectic wine list featuring selections from California, Argentina, and Europe, providing a deep well of discovery for wine enthusiasts. The bar crafts cocktails with precision and creativity, using house-made syrups, fresh herbs, and distinctive botanicals that capture the essence of the resort's garden and surroundings. The dining experience at The Lodge is not just about food; it offers a warm and inviting atmosphere that encourages guests to savor unforgettable meals and genuine hospitality.

The Lodge at Dawn Ranch is a gathering place rooted in warmth, inviting both locals and visitors to experience elevated dining in the heart of Sonoma County. With a focus on creativity and local ingredients, the restaurant offers a culinary haven amidst the ancient redwoods of Guerneville, where every dish tells a story woven from cultures, seasons, and the essence of the land and sea.

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