Tacos Mexico
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Tacos Mexico has been serving authentic Mexican cuisine since 1975, when founder Antonio Moreno began his journey with a catering truck in Los Angeles. After the success of his food truck, he opened a brick-and-mortar restaurant in 1977, which remains in operation today, expanding the menu to include a variety of traditional dishes made with fresh, high-quality ingredients.
Over the years, Tacos Mexico has grown to nearly 100 locations across Southern California and into Nevada and Arizona, all while maintaining its commitment to authentic recipes and freshly prepared items. Following Moreno's passing in 2009, the legacy of serving genuine Mexican food continues to thrive, with all meats seasoned by hand and sauces prepared from scratch at each location.
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