SRJC Alex Ling Bakery

The Culinary Arts Program at Santa Rosa Junior College offers an intensive course of study that equips students with essential skills for the professional food and beverage industry. With five certificates of completion and two associate of arts degrees available, the program prepares students for various roles including cooks, servers, and bakers in a wide range of establishments.

Housed in the state-of-the-art B. Robert Burdo Culinary Arts Center, the program integrates both classical and modern techniques alongside best practice management skills. Students gain hands-on experience through the SRJC Culinary Café Bakery, which operates as a retail bakery and full-service restaurant open to the public.

Generated from the website