The soba, tempura are great. It feels authentic to me, but I've never been to Japan. I'm going again this week. Can't wait.
Sobakatsu
(245)
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Sobakatsu in San Francisco specializes in authentic soba noodles crafted from 100% organic buckwheat flour sourced from Maine, using the traditional Kitawase variety from Hokkaido, Japan. Committed to quality, they prioritize serving their delicately made soba, tempura, and other dishes fresh in-house to ensure the best dining experience.
The restaurant also features a carefully curated menu that includes unique offerings like Asari Clam Soba and seasonal kakiage tempura, all prepared using traditional Japanese techniques. With a focus on flavor and texture, Sobakatsu emphasizes the importance of enjoying their dishes on-site for an optimal culinary experience.
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Reviews
There are similarly tiny noodle shops in Japan, so many that I find it amusing that this spot is so popular among the SF Gen Y-to-Z crowd, enough for them to queue up on the sidewalk. In fact, on...
What an interesting little shop. I waited about an hour even though there were only five people in front of me. There are only around 8 seats in the restaurant and you don't really interact with...
11/29/2025 We arrived at 4pm and there's a small line. We were told from folks in front of us that we were the last two orders before the shop sold out. Lucky us! We probably waited a good 30...
Yum! Worth the wait if you're craving soba and some tempura! There's about 10ish seats inside so the wait might take a bit. You order at the kiosk then your food should be out shortly after being...
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