First time here. Party of 6. We all thought the food was delicious!! Really liked the breeze from the open air location. Will come back again.
Shalhoob’s Magnolia
(97)
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Shalhoob Meat Company, a family-owned business established in 1973, has been a pillar in Santa Barbara's culinary community for over 52 years. Located in the vibrant Funk Zone, they specialize in premium custom cut meats and poultry, alongside gourmet beef jerky crafted from a three-generation family recipe.
As the Funk Zone has evolved, Shalhoob has embraced the change by transforming their facilities, which now include a state-of-the-art kitchen and a serene outdoor event space featuring an open-air patio restaurant. Committed to quality, they source all-natural proteins that are hormone and antibiotic-free, highlighting locally sourced fruits, vegetables, and seafood caught by Santa Barbara fishermen.
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Reviews
Such a great spot for a delicious lunch. And the indoor and outdoor patio spaces are spacious and comfortable. Monica at the counter made some ideal dining suggestions. And every thing paired...
So delicious! Very happy with our dinner tonight. We got the smash burger, the chicken sandwich, nachos to share, and a side of fries with the smash burger. The sandwich was actually the Monday...
I didn't have very high expectations based on pictures and menu options and I'd say it met my mid-level expectations. It was a greasy layer of pork on a bun with some slaw. To my surprise, the...
Great ambience. Food was alright. Got the falafel sandwich - very unique concept where they actually made a whole patty out of the falafel. It was quite bland though, despite the seasoning and...
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