Nina M.
11/6/2025
YEARS ago I tried one of the food trucks for Senor Sisig and remember not being impressed. Fast forward to now and for a co-workers lunch party we decided to walk over here with about 6 people....
Señor Sisig
$$
Open
(330)
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1628 Webster St
Oakland, CA 94612
With their special twist on a Filipino happy hour dish sisig, Señor Sisig took the portability of their favorite Mexican taqueria dishes and melded the two together to reflect their diverse palette and down-home appeal. Though sisig is traditionally made from parts of the pig's head bought from the butcher to make use of the entire pig, Señor Sisig's more palatable version uses the meatier pork shoulder. Taken from his father's family's recipe in Pampanga, a region renowned as the "breadbasket" of the Philippines for its legacy in culinary traditions, Chef Gil Payumo marinates the pork shoulder for over 24 hours in a special blend of spices and charbroils the meat until it is packed with succulent juicy flavor. He then uses it as the base for most of the dishes. Not a pork lover? They also have an outstanding version with chicken and tofu, every bit as delicious and filling.
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Reviews
4.0330 reviews
Alice H.
10/29/2025
Senor Sisig has been on my want-to-go list for a while, and I finally got the chance to try it. We ordered a Tosilog Burrito with a side of habanero salsa and a Chicken Senor Sisig Bowl. I...
gee b.
8/12/2025
Ok, I typically like Senior Sisig and the food is good, but this being my first time at the Oakland location changed my views. The food was ok at minimum. I got the sisig bowl in both chicken and...
Tiffany A.
11/8/2025
We got the California Sisig Burrito with pork. 10/10. I had no idea what to expect. I just know this place was popular and I had been wanting to give it a try. Not 1 complaint. The food was good....
Melanie L.
8/6/2025
My first experience with Senor Sisig was having a burrito from their food trucks. Fast forward several years later, I finally had a chance to try some of their other menu items at one of their...
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