Sasonao Nicaraquan Cooking

I'll admit that my knowledge of tamales isn't so expansive that I can pick regions from a blind taste test. However, I do know that I like a hearty filling and flavorful surrounding masa. These...

Sasonao is Nicaraguan food. they first emerged in the underground (food) markets of s.f. and oaktown. the foods seem to be premade. only the empanada made on site while i was there. menu: cuban...

They are no longer doing business. They used to do farmers markets and street fairs in the Bay Area.

I tried the Nicaraguan tamales, very different from your traditional tamales. This tamale had raisins, tomatoes, mint, potatoes, olives, bell peppers and onions. This was a 12oz tamale, a full...

Awesome and authentic at the same time! I tried their food at the Food Festival in Jack London Square recently. The Chicken Nacatamale was delicious! I don't dare tell my mom and Tia's that you...