Hands down best spot for Pan con chicharrón!! They give a lot of meat in the sandwich and a great salsa criollo as well. Whenever I'm in the area, I stop for a sandwich! Tried the CHICHA MORADA,...
Sanguchon Eatery
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Sanguchon Eatery, established in 2012 in San Francisco's Mission District, offers a culinary experience centered around authentic Peruvian sandwiches crafted by renowned chef Carlos Altamirano. With marinated meats, crispy fried yams, and house-made sauces nestled in artisanal buns, each sanguchon is a flavorful standout.
Beyond sandwiches, the menu features small bites like flaky empanadas, succulent skewers, and platanos fritos, all served in a bright and contemporary setting. Guests can complement their meals with house-made sangria or a selection of local draft beers, ensuring a satisfying dining experience.
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Reviews
Fast casual setting for Peruvian food. Place has a nice, clean look to it. Arroz Chaufa was nice and balanced, and is a small insight into Peruvian-Chinese culture. Seeing as it's a sangucheria,...
I looked forward to coming here but left very disappointed. Yucca fries were good but should've informed it's heavily loaded with garlic and Parmesan sheese. Pan con Chicharron was pretty weak,...
Absolutely excellent! The service was top-notch, and the sandwiches were amazing. My wife and I ordered the Adobo and Lomo Saltado sandwiches -- both were incredibly juicy, flavorful, and took us...
I haven't had much Peruvian food but if Sanguchon is any indication, it's a top tier cuisine. I've tried Sanguchon on two different occasions now and both times the food has really impressed me....
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