Rubio's

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8949 Washington Blvd
Pico Rivera, CA 90660
The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread across the nation. Today, Rubio’s menu has grown from The Original Fish Taco® to include additional chef-crafted seafood recipes that feature shrimp, wild salmon and ono. In addition to sustainable seafood, Rubio’s offers chargrilled chicken and steak, fresh made guacamole and salsas and sauces that are prepared daily.

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Reviews

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5.02 reviews
Photo of E5189QMmarioa
very fresh
3/21/2019

delicious fish tacos, prompt service the salsas are great, some are hot, mild and the green salsa is...

Photo of LALyndaD81
Delicious Fresh Seafood On The Go
8/8/2017

I absolutely love this place. I liked them before but now that they have healthier options including...

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