Rori Rice

"I really love eating curry. I would say this is the best I had. My chicken katsu was crunchy. The curry had a lot of flavor. It's a small restaurant so it's a little cosy. I don't think it's..."

"After craving shabu and wanting to try a new place, we found One Pot. Entering on a thursday night, the restaurant was packed. We got seated at the bar, and ordered a beef plate and a kurobuta..."

"YGF Malatang is easily one of my favorite spots for malatang. They offer a wide selection of ingredients: veggies, tofu, meats, and so many broth options. My go-to is the beef bone broth in mild..."