Raymond’s Sourdough Bread

Raymond's Sourdough Bread in San Mateo, CA has a rich history deeply rooted in a Lebanese-American family tradition of freshly baked bread. Since 1977, the business has grown from a small family deli to a renowned bakery offering an array of handcrafted breads, pastries, cookies, and cakes. The journey began with a passion for fine food and a dedication to hard work instilled by their parents.

Through meticulous trial and error, Raymond and his siblings perfected their products, leading to requests from supermarkets and restaurants to carry their breads. The demand surged, leading to the acquisition of a baking plant from Fantasia Bakery in San Francisco. With a commitment to quality, Raymond's Sourdough Bread now offers authentic San Francisco-style sourdough bread and a variety of other handcrafted breads crafted with the finest ingredients.

Each loaf is naturally fermented, ensuring a golden crust and a distinctive sour flavor that has earned the bakery a devoted following. Today, Raymond, along with his siblings, lead baker, and dedicated employees, continues their mission to bring joy to dining tables through their exceptional bread offerings, reflecting their family's heritage and passion for baking.

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