Pizza Napolita

History

We are open on July 4th

Specialties

Now we deliver! by Postmates and DoorDash Pizza Napolita is committed to serving the finest dining experience, with quality pizza made with 100% Italian flour. Our dough is fermented for 24+ hours before being baked to perfection at 900 degrees in less than 2 minutes. Ranging from classic Margherita D.O.P to house special Capricciosa or Puttanesca, Jose Barrios -the world renowned Neapolitan chef will prepare you a uniquely balanced and impeccably handcrafted menu for your discerning palate. Come and enjoy your pizza with a refreshing beer, Kombucha on tap or a glass of wine, in a casual yet aesthetically pleasing brand new restaurant.