Piece of Cake
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Piece of Cake, located in Los Angeles, CA, is a bakery inspired by the founder's childhood memories of baking with her mother, Gail, who started the business in 1963. With a focus on light and fluffy desserts, the bakery aims to evoke the comforting aromas and flavors of home, blending traditional recipes with a modern twist.
After honing her skills at Le Cordon Bleu College of Culinary Arts and teaching cake decorating, the founder brings a passion for creating delightful treats that not only satisfy the palate but also foster connections among those who share them. Piece of Cake is dedicated to crafting desserts that celebrate the joy of indulgence and the warmth of togetherness.
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