Petite Left Bank is a traditional French café and bistro set in the heart of Marin County, in the charming downtown area of the coastal Tiburon peninsula. Petite Left Bank embodies the essence of Left Bank Brasserie, the successful sister restaurant brand operating in neighboring Larkspur since 1994 by founder and Marin County resident Chef Roland Passot, James Beard nominee and owner of San Francisco’s renowned La Folie restaurant. Whether grabbing an espresso and pastry in the morning, a glass of wine at the bar or on the patio, celebrating with a meal of French favorites, or picking up a roasted chicken dinner or picnic pack to go, Petite Left Bank is a fun and lively experience for locals and visitors alike.
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