I grew up in La Jolla and I've been coming to Bird Rock for dinner for decades and can honestly say this is one of the best restaurants that I've been to in Bird Rock. I am sure it will earn a...
Paradisaea
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Paradisaea is part of the Birdfood Restaurant Group in La Jolla, CA, alongside Tropical Punch and Dodo Bird Donuts. Nestled in the iconic William Kesling "Piano Building" in Bird Rock, it offers a unique dining experience focused on bringing people together to savor exceptional food, cocktails, and good company in a captivating setting.
The restaurant's owners, long-time La Jolla residents, drew inspiration from their global travels and deep ties to the local community when designing Paradisaea. With the help of esteemed La Jolla-based architects and interior designers, they meticulously restored the historic structure to create a beautiful and inviting space where guests can enjoy a memorable culinary journey.
At Paradisaea, guests can indulge in a diverse menu featuring dishes like hand-cut steak tartare, roasted cauliflower with chorizo, and the signature Paradisaea Burger. The drink menu is equally enticing, with innovative concoctions like the House Classic and Oaxacan Negroni, promising a delightful blend of flavors to complement the dining experience.
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Reviews
Paradisaea is undeniably beautiful, with a coastal-chic aesthetic, thoughtful touches like branded matchbooks, and incredibly friendly staff. The cocktails are the highlight: creative, delicious,...
Paradise definitely stands out as one of my favorite restaurants since the first started.. Huge fan of their creative NA mixology as well as their upscale yet approachable vibe. My fab table is...
Playful, creative chef. Meal starts with a cartoon cocktail book. Super fun! We also had a Happy Birthday card on the table which was a thoughtful touch! Our waiter was awesome. She...
We recently had a very delicious dinner here. The stracciatella with persimmons and toasted bread was really good, the gnocchi with lobster were excellent and the halibut was also very good, with...
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