I have tried to book for Ox & Tiger for a long time end of September. So glad that they decided to reopen. Went before Thanksgiving and it was fantastic. Very unique combinations that are...
Ox & Tiger
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Ox & Tiger is a Filipino and Japanese restaurant in San Francisco, CA, founded by Chefs EJ Macayan and Hitomi Wada. With a focus on using fresh and local ingredients, they combine their culinary backgrounds to create a unique and delicious take on Filipino Japanese cuisine.
Through their shared journey, Ox & Tiger aims to bring together two different perspectives into one path, offering a fusion of flavors that showcases the best of both cultures. With their dedication to quality and creativity, they strive to provide a memorable dining experience for their customers.
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Ox & Tiger is a tiny counter tasting menu built around Filipino and Japanese flavors. Chef EJ cooks every course in front of you. The format is intimate and cozy and the pacing is consistent. The...
Ox & Tiger is hands down the best restaurant my partner and I have ever experienced in San Francisco. We've been there four times, and each visit has featured a brand new, equally fantastic menu....
I like Filipino and Japanese food already, but really love how Ox & Tiger combines the flavors in a unique way. The menu consists of three courses with an optional fourth course add-on. My...
Had an incredible experience here. Went here to celebrate my anniversary with my partner and we had such a great time! The owners and chefs are so sweet and friendly, and it was so fun hearing...
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