Osake

Delivering a true sense of adventure to Japanese fine-dining, Osake Japanese Restaurant offers creative twists on a traditional and modern Japanese menu. Plentiful selections of specialty sakes enhance Osake Japanese Restaurant's inspiring dishes while providing restaurant guests a multi-sensory dining experience. Award-winning Chef Gary Chu's menu of authentic traditional and modern Japanese cuisine selections include seasonal fish and ingredients delivered daily from top choice markets and purveyors around northern California, showcased in sushi, tempura, sashimi, and hand rolls. Osake Japanese Restaurant's atmosphere offers a vibrant dining atmosphere. In addition to traditional raw fish preparations, Chef Chu creates a selection of truly delectable dishes inspired by his years of experience as an award winning chef. Additionally Osake Japanese Restaurant offers a hand-selected extensive sake collection, including several different sakes from the classic to the avant-garde representing many regions from across Japan.