Chris G.
7/19/2025
Sourdough bagels is a hard thing to do and should not be taken for granted. Flavors were all top notch. This place is a gem. Coffee here is amazing. Service is A1! Please note. Don't be a nerd...
Mother Dough Bagels
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604 Santa Barbara St
Santa Barbara, CA 93101
Mother Dough Bagels in Santa Barbara, California, offers organic sourdough bagels with a unique twist. Their bagels are naturally fermented for 48 hours, resulting in a distinct flavor and texture that sets them apart from traditional bagels.
Hand-rolled, boiled, and baked in small batches, these bagels have a thin, crispy exterior and a light, chewy crumb. Made with 100% sourdough, they are not only delicious but also gentle on the stomach, making them a healthier option for bagel lovers.
For those looking to elevate their events, Mother Dough Bagels provides catering services, private event options, and pop-ups. Bagel enthusiasts can also stay updated on new flavors, collaborations, and events by signing up for their newsletter.
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Reviews
4.544 reviews
Lisa T.
10/7/2025
Mother Dough was one place I wanted to check out while in Santa Barbara. We headed there around 10AM on a Saturday morning. The line was out the door and off to the sidewalk. There are tons of...
Lauren B.
10/28/2025
Delicious bagels! Great ambiance and coffee. Quick service too despite the long line! We will be back!
Angela R.
5/19/2025
I see what the hype is about at Mother Dough Bagels. The freshly baked hand rolled sourdough bagels are chewy and slightly crunchy. The perfect texture in every bite. On my visit, I ordered the...
Emmy C.
9/19/2025
Good but costly. The everything bagel had a good amount of toppings and also had some on the bottom. It was flavorful with notes of garlic. The bagel also had a sour dough flavor. Not super strong...
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