Monterey Abalone

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160 Wharf II # 2
Monterey, CA 93940

History

Joe Cavanaugh began operations in 1992. Art Seavey joined Joe as his business partner in 1994. Joe retired in 2003 and Trevor Fay joined the partnership with Art. In 2016 Art and Trevor are still going strong. With regards to culturing abalone, we're taking a good thing from nature and making it better, sustainably!

Specialties

Live California Red Abalone Live Pacific Spiny Lobster, seasonal, Oct - mid March Live Whelks, seasonal, August - mid March Live Sea Cucumber, seasonal, weather permitting Live Red Urchin, Uni, seasonal, weather permitting Fresh algae, variety of species, seasonal

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Reviews

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4.526 reviews
Photo of Dilys S.
Dilys S.
12/27/2018

This place is amazing. The best under-the-wharf gourmet seafood and scientific collection ever! Don't let the look fool you. Here the people are very passionate about marine life collection and...

Photo of Alan H.
Alan H.
12/30/2024

We bought 6 uni, most of them had little or no meat to them. We paid $40 and it was a waste of money. We were very disappointed. The Staff at the location were super nice and we learned a lot...

Cooldude 2.
5/31/2025

Best in the Business - Consistently Excellent! I honestly don't know what that other review is talking about -- it must be completely mistaken, or maybe someone just had a bad day and decided to...

Photo of Ariesta W.
Ariesta W.
7/11/2024

Really friendly and amazing service at Monterey Abalone. We came down to try abalone sashimi. Service was excellent and they answered all questions that my curious kids asked. Highly recommend!

John and Jessica ..
5/28/2025

This company used to be reputable. I bought abalone a few times. Its tasted right, and their customer service was good. Well I spent $405 on 6 "xlarge" abalone and I am very disappointed. It is...

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