Matsuhisa

My wife and I had the pleasure of dining here tonight with two great friends, and it was an experience worth sharing. We started with the yellowtail jalapeño, which was absolutely amazing bright,...

This review is based on the Omakase experience - 5 people dined for $1,700. The waiters were clueless as to what dishes were being served. Dennis the Waiter is a disaster. It was 2 steps above...

This restaurant has so much hype so I was excited to try it. When we arrived on a Saturday evening around 745pm, there was a long line and big crowd just to check in with the host. We waited for...

Food cooked to perfection with the best ingredients. Very creative dishes. I really like the bigger room, it feels more spacious. Service is always nice and consisten. This time I really loved...

Matsuhisa has the pedigree, it's Nobu's original spot, the birthplace of the black cod miso and yellowtail jalapeño. Walking in, I expected fireworks. What I got was... solid, but not...