MacDonald Farm

Macdonald Farm LLC, located in Castroville, CA, seamlessly blends farming with culinary arts, catering to the regions of Big Sur, Monterey, and Santa Cruz. The farm's story is one of resilience and transformation, with founder Michael Macdonald turning to farming following a life-altering accident that led to a newfound love for gardening and livestock. The farm prides itself on providing a unique dining experience with fresh, locally-sourced ingredients that highlight the chef's culinary expertise.

At Macdonald Farm, the emphasis on "farm-to-table" goes beyond a trend, with a commitment to sustainability and quality evident in each dish. The farm's acclaimed chef crafts menus that showcase the natural flavors of ingredients harvested fresh from the farm, ensuring a memorable culinary journey for guests. From vegetable tagine to lentil and mushroom bourguignon, each dish reflects a dedication to authentic, unaltered flavors.

With an array of options, from appetizers like honeyed ricotta and strawberry bruschetta to main courses like herb-seared chicken breast, Macdonald Farm offers a personalized, VIP experience. The farm's dedication to customization, direct access to the chef, and environmentally conscious practices make it a sought-after destination for those seeking true farm-to-table cuisine in a picturesque setting.

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