Ma'am Sir

Ma'am Sir is a modern Filipino restaurant in Los Angeles, California, led by chef Charles Olalia, who celebrates his heritage through a diverse and contemporary menu. Highlighting the complexities of Filipino cuisine, Olalia skillfully balances flavors such as rendered fat, spiced vinegar, soothing coconut milk, and the distinctive notes of shrimp paste.

Since its opening, Ma'am Sir has garnered attention as one of the city's best new dining experiences, showcasing a confident approach to traditional dishes like sisig. With a stylish setting in the Silver Lake and Los Feliz area, the restaurant embodies Olalia's culinary journey and passion for authentic Filipino cooking.

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