Allen W.
12/8/2025
The food was good, albeit the portions a bit small (as expected of a fine dining experience). The lamb was especially good and tender, and the BREAD!! the bread was so good. We sat outside -...
L'Escargot
$$$
Closed
(280)
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[3300 - 3499] 4th Ave
Carmel, CA 93923
L'Escargot, a celebrated dining establishment in Carmel-by-the-Sea, CA, was originally founded in 1958 by Yvan Nopert and is now helmed by Chef-Owner Kerry Loutas. The restaurant is known for its exceptional Country French cuisine and personalized friendly service, offering a charming atmosphere for both locals and visitors alike.
As a preferred choice for casual fine dining, L'Escargot provides a welcoming alternative to the typical tourist dining experiences in the area. Its enduring legacy as a local favorite highlights its commitment to quality and hospitality in a slice of Old Carmel.
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Reviews
4.5280 reviews
Marlene T.
11/7/2025
Absolutely phenomenal experience from start to finish! The service was warm, attentive, and made us feel genuinely cared for. The ambiance struck that perfect balance -- upscale but still cozy and...
Elaine Y.
4/8/2025
L'Escargot was a real treat in Carmel. It's located a bit up from the main Ocean Ave so it definitely feels a little more private than many of the restaurants in the area. We started by sharing...
Caly T.
3/3/2025
This cozy dinner spot was delicious and courses well paced with attentive service. The escargot was complimented well with the herb butter and the french onion soup was comforting and hearty. The...
Johny L.
10/3/2025
They were on point with service and kind to our dog. It was a great outdoor setting. Food, Caesar salad was perfect and the special beef Wellington was not tend, chewy.
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