Justin M.
9/28/2025
Loved it!! Would definitely come again. Busy at lunch but food comes out very quickly, and it's clean and spacious inside. Decent price for the portion size as well. Don't forget to get the garlic...
Leleka
$$
Closed
(363)
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40 Belden Pl
San Francisco, CA 94104
Located in the heart of San Francisco, on the Belden alley, Leleka is a Eastern European, Ukrainian restaurant known for the Best Dumplings in the Bay Area.With tastefully designed spacious indoor and outdoor seating, we welcome you to experience the most popular Slavic dishes paired with thoughtfully selected Georgian wines (Saperavi, etc) and Eastern European beers (Obolon, Primator).Our Dishes:Organic, Grass Fed & Cage Free: Meat (Beef, Lamb), Poultry (Chicken), Fish (Salmon) & Vegetables (Potato) Dumplings Traditional Ukrainian Soup Borsh (aka Borsht, Borscht) with a Rye Bread (Odessa, Semifredies) on the side.Salads: We have low carb variation of classic Olivier Salad & Ukrainian style ColeSlaw.Must Try Main Dishes: Juicy Chicken Cutlet, Cabbage Rolls stuffed with a beef and rice.Baked Piroshki: Beef, Sausage, Chicken, Mushroom, Apple.We source our organic and grass fed meats and poultry from the local farms: Mari
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Reviews
4.5363 reviews
Anne W.
12/2/2025
Food: 5/5 - recommended by a person from Ukraine to come try these chicken and beef dumplings. Got 20 dumplings for $16-17, with options to add on bone broth for $2.5. Flavorful and simple...
Kris N.
9/29/2025
*Note: TDLR at the end of review Salmon Dumplings: 6/10 The salmon wasn't distinct. I was expecting kind of a bite to it, but the salmon was ground and moist. The dumpling wrapper was cooked...
Wendi K.
9/22/2025
I popped in here for lunch - as my good friend is Ukrainian and I've always wanted to try Pelmeni. A Pelmeni is, I would describe, a cross between a chinese dumpling folded like a tortellini....
Linda Y.
8/23/2025
Simple but yummy food. The actual storefront is tucked away in a little alley, and you order up at a counter. Have come a few times before and I love the potato dumplings the most, followed by the...
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