La Boulangerie

La Boulangerie, founded by French baker Pascal Rigo in 1996, has been a staple in the Bay Area, dedicated to providing great food at affordable prices. With a commitment to quality, the café bakeries offer a variety of breads, sweet and savory croissants, and more, all made from all-natural ingredients and prepared daily from scratch.

The neighborhood cafés aim to be socially and environmentally responsible while serving delicious and nutritious food to the community. Customers can also find a selection of La Boulangerie's products in grocery stores across the U.S., bringing a taste of France to kitchens nationwide.

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