Komaaj

Komaaj is a Northern Iranian cuisine brand located in San Francisco, dedicated to showcasing the unique flavors and aromas of Northern Iran. With a mission to create a cultural bridge, Komaaj emphasizes regional culinary traditions by sourcing seasonal produce, herbs, and spices specific to traditional Northern Iranian gastronomy. The brand's commitment to authenticity is highlighted in a 2024 James Beard-nominated documentary that follows Executive Chef Hanif Sadr's journey to Iran, exploring the origins of the Komaaj experience. Through foraging and recipe creation inspired by his upbringing, Komaaj aims to bring the rich culinary heritage of Northern Iran to guests in Northern California. Generated from the website