Kneading Dough Bakery

History

The business was started to provide loaf bread to one of the local restaurants. The first location was a 5 x 5 foot space in a restaurant kitchen. The space was soon out grown and moved to various locations through out the county, including baking from my certified home kitchen before finally moving into the Jug and Rose in February 2014.

Specialties

We provide and extensive variety of baked goods including ethnic specialties and gluten free, egg free and dairy free goods. Custom orders are welcome.