Kent Bui

Protégé is an upscale casual restaurant in Palo Alto, California, offering a unique dining experience that combines New American cuisine with an extensive wine and spirits program. With the expertise of Master Sommelier Dennis Kelly and Chef Anthony Secviar, Protégé brings the meticulous attention to detail found in fine dining establishments to a relaxed and comfortable setting.

Featuring two distinct dining options, the Lounge and the Dining Room, Protégé caters to different preferences. The Lounge provides a casual atmosphere where guests can enjoy a la carte menu options, centered around a 10-seat bar. On the other hand, the Dining Room offers a more intimate experience, serving a 7-course tasting menu in a comfortable setting. Whether you're looking for a casual night out or a special occasion, Protégé promises a memorable dining experience.

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