Located on the Sawtelle Strip across the street from Nijiya market, Indigo Cow is a soft serve place all the way from Japan. There is some street parking in the neighborhood but you'll need to pay...
Indigo Cow
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Indigo Cow is a pioneering ice cream shop bringing the rich tradition of Hokkaido dairy to the United States, with an emphasis on crafting soft serve ice cream from the region's renowned milk. Founded by Keisuke Kay Kobayashi, who cherished Hokkaido soft serve from childhood, the shop focuses on combining high-quality dairy with locally sourced seasonal ingredients to create unique flavor experiences.
Partnering with Iwase Farm in Sunagawa, Hokkaido, Indigo Cow ensures that its ice cream is made from the finest milk, resulting in a product that is both rich in flavor and silky in texture. With a commitment to excellence and innovation, the brand aims to evoke cherished memories of Hokkaido’s beloved soft cream in every scoop.
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While it's not the business' fault that its product has been so hyped up that expectations may be a little unfair, the business is definitely accountable for posting a misleading menu and having...
The soft serve itself is pretty good, I got the Matcha flavour in regular size + Matcha Centric. The Matcha Centric is kinda interesting, tastes earthy and a bit umami (maybe it's the matcha...
Yummy, my favorite dessert on Sawtelle alongside Melo Melo and OOO and Lady M. Sawtelle has become the king of Asian-inspired sweets and Indigo Cow is the latest hard-hitter (soft opened back in...
The ice cream here is definitely worth all the LA traffic to get to. I finally had a chance to their milk soft serve and their seasonal yaki imo creme brulee (sweet potato) and it was soooo good....
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