Indigo Cow

Indigo Cow brings a taste of Hokkaido's dairy tradition to Seattle by offering soft serve ice cream made with milk from Hokkaido, Japan. The cool climate and nutrient-rich grass of Hokkaido provide the ideal environment for dairy cows, resulting in high-quality milk known for its rich flavor. Founder Keisuke Kobayashi's childhood love for soft serve ice cream inspired him to introduce this unique treat to Seattle, combining Hokkaido soft serve with locally sourced ingredients.

To ensure the highest standards of excellence, Indigo Cow partners with Iwase Farm in Hokkaido, where dairy cows roam freely and produce some of the region's most prized milk. The result is a silky, rich ice cream unlike any other, crafted with care to evoke cherished memories for both the founder and customers. Indigo Cow's menu features a variety of flavors, including Hokkaido Milk and seasonal offerings, all made with 100% Hokkaido products and gluten-free ingredients.

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