I've only tried this place one before and it was during early COVID times, but I recently was in the area and got to experience it again! I got there within the hour it was about to go and it was...
Howlin' Ray's
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Howlin' Ray's is a beloved restaurant that brings Nashville-inspired hot chicken to the heart of Los Angeles, founded by Chef Johnny Ray Zone and his wife Amanda Chapman in 2015. With a commitment to community and family, the restaurant serves up dishes infused with love and southern hospitality, creating an atmosphere where great food connects people.
Known for its variety of hot chicken options, Howlin' Ray's features a menu that caters to spice lovers with heat levels ranging from mild to "Howlin'." In addition to their signature chicken, diners can enjoy a range of sides and specialties that complement the main offerings, all prepared with quality ingredients and care.
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Reviews
Finally made it out to Howlin' Ray's and it was definitely an experience! We waited about 30-45 minutes in line, which wasn't too bad considering how popular the place is. Parking was kind of a...
We made the trip out to Howlin' on an early Saturday morning to beat the rush/line. We got there at 10:30am and were 2nd in line. As it got closer to 11am when they opened, the line grew around...
First time I ate Howlin' Ray's was at the L.A. Times Gold 101 2017 event at the MacArthur, née the Park Plaza Hotel. There, the Howlin' Ray's crew was cheerfully manning their portable frier. At...
We came at 11:15 on a saturday morning and the wait wasn't too bad, maybe around 30 minutes to get our food? Parking is a bit hard to find in the immediate lot but there's street parking further...
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