Henry's Hunan Restaurant

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110 Natoma St
San Francisco, CA 94105
Henry's Hunan is a family-owned business that started back in 1974 by Henry and Diana Chung. When the pair began missing the flavors of their hometown, they recreated its signature dishes and wanted to share it with the world. Today, its success is shown through many locations scattered around San Francisco- each independently owned and operated. The Natoma location is run by Henry's grandson, Frank.

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Reviews

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3.5565 reviews
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Johnny W.
11/11/2025

Summary: Tasty, face-melting-ly spicy goodness Details: Despite having been around for long than I've been in SF now, I've never really visited Henry's until this year, at the insistence of my...

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Gerald R.
12/13/2025

SPICY FLAVORFUL On the first week of December on Wednesday a co-worker from the Anaheim office took out another co-worker and me for lunch. We ended up eating at Henry's Hunan. I've heard so much...

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Ana G.
9/30/2025

I had been going to "the Hunan restaurant on Sansom Street" decades ago. I ordered takeout from here and the recipes did not disappoint. Marty special nice smoky spicy flavor the Diana meat pie...

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Janet C.
9/26/2025

Hidden spot! Decided on a last minute lunch and found this restaurant. Food was tasty and service was great - it seemed like a large restaurant , I only saw the front as that was where we...

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Claudia S.
9/25/2025

Henry's is tucked away in an alley, but don't let the location fool you--this is some of the best Hunan food I've had. They actually have two separate menus: one with American-style Chinese...

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