Founded in 1968, Harry s Hofbrau specializes in German cuisine and offers a selection of lunch and dinner options. The restaurant serves a variety of salads, soups, sandwiches, side orders and beverages. Its dessert menu includes cakes, cheesecakes, cookies, and apple and cherry pies. Harry s Hofbrau maintains several locations in California. It features full-service bars. The restaurant offers more than 100 varieties of domestic and imported beers and wines. Harry s Hofbrau is one of the leading volume buyers of turkeys in the open commodity markets. The restaurant s menu includes roast beef and turkey, pork loin, corned beef, rotisserie chicken and turkey leg. It also
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