First time here after many years of saying we'd go. Was the wait for food a little longer than normal? Yes. Was it worth the wait. A definite YES. Cocktails and appetizer came quickly. Great...
Gypsy Bistro
(167)
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History
The native Northern California sisters were born and raised in Linden, a small farming community in the San Joaquin Valley. Their grandfather, George Di Carlo, emigrated from Sicily to California where he began farming and eventually went into the restaurant business. Orval Freeman, their paternal grandfather, raised livestock. It was only natural that the sisters gained an appreciation for seasonally harvested produce, freshly made cream, homemade butter, and free-range eggs. Jamie has extensive restaurant and catering experience. She was selected as a finalist for
Reviews
From the outside this place gives a bit of old Sacramento vibes, so I was expecting some decent food. We first walked into this fire pit area which would probably be really nice to hangout in at...
I had the meatloaf special! The gravy was thick brown and moist meat. Then I had the blueberry crepe! It was still warm from the stove! I will return for the brunch menu next time! The chef was...
First time was great, second time not so great. Food was good, portions are small but fresh. Waited one hour for our order. Inside was incredibly loud. If you have the option to eat outside, I...
This place is a hidden gem!! Went here on Valentine's Dinner and had arancini for appetizers, he had rack of lamb, and I had the mushroom parpadelle. I had a manhattan and he had an old fashioned....
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