Grasings Coastal Cuisine

Grasing's Coastal Cuisine, a celebrated establishment in Carmel-by-the-Sea since 1998, prides itself on offering locally and sustainably sourced California coastal cuisine, complemented by an extensive wine list recognized with the prestigious Wine Spectator Grand Award. Founded by chef Kurt Grasing, the restaurant features a diverse selection of over 3,400 wines from 15 countries, with a strong emphasis on California varietals.

Situated near the charming Devendorf Park and the iconic Harrison Memorial Library, Grasing's provides a pet-friendly patio for diners wishing to enjoy their meals alongside furry companions. The restaurant has consistently garnered acclaim for its culinary excellence and inviting atmosphere, making it a staple in the local food and wine community.

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