Four Cafe is a casual gourmet restaurant situated in the heart of Eagle Rock, CA, specializing in seasonal dishes made from scratch with the freshest ingredients. With a diverse menu featuring soups, salads, sandwiches, and entrees, the cafe caters to various dietary preferences, including vegan, vegetarian, and gluten-free options.
Founded by Chef Michelle Wilton, Four Cafe emphasizes the use of organic and Non-GMO ingredients to craft healthy yet flavorful meals that reflect a commitment to quality and value. Inspired by home-cooked meals and a backyard garden, the restaurant aims to let the simplicity of its ingredients shine in every dish.
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