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Fishmandu Sushi

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846 Geary St

San Francisco, CA 94109

+1 (415) 800-8777

http://fishmandusushi.com

Fishmandu Sushi is a renowned sushi restaurant located in the heart of San Francisco, CA. With a focus on quality and freshness, they offer a diverse menu of delicious sushi and sashimi options.

Whether you choose to dine-in or order for delivery, Fishmandu Sushi ensures a satisfying experience with their exceptional service and commitment to customer satisfaction.

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Reviews

4.5191 reviews

Yve N.

11/16/2025

Solid, affordable spot for when you crave rolls. Sexy me roll is my favorite, very sexy. Everything was fresh and good. Nice and friendly service, clean bathroom, and casual ambiance. What...

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Jane M.

11/16/2025

Excellent quality sushi. Very fresh selection. The staff was wonderful and this was a nice, cozy spot for dinner. Will be back!

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Salvador P.

11/27/2025

As a sushi lover. I love going to this hidden gem. I usually order for starter the sashimi platter and move to nigiri yellow tail or albacore. Of course with ice cold Sapporo beer. Chef Buddi is...

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Jenny X.

2/23/2025

Came here after doing the hot cold plunge nearby! Good: - Cute ambiance, and clean interior - The miso soup was incredibly tasty and seaweed salad was fresh too - The sushi rolls were tasty - I...

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Porkbunzz F.

12/4/2025

Wow, I'm not one to like raw sushi rolls but I really wanted to try one of the chefs specialty's. I am so happy I did, the fish was fresh. Real fresh, so fresh I like it more than my usual dragon...

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Automat

Automat was a neighborhood and destination cafe and restaurant in San Francisco, known for its innovative takes on childhood classics and a commitment to high-quality, made-from-scratch food. Despite its strong community ties and dedication to hospitality, the establishment closed after two years due to the challenges of maintaining a sustainable business model in the competitive dining landscape of the city. The team behind Automat expressed deep gratitude for the connections made with patrons and the hard work of their staff. Their experience highlighted the difficulties of balancing quality service, affordability, and financial viability in the casual dining sector. Generated from the website