El Porteño

El Porteño Empanadas is a renowned empanada restaurant with locations in San Francisco's historic Ferry Building and the heart of Napa Valley wine country. Founded in 2008 by Joseph Ahearne, the restaurant offers a delectable selection of gourmet Argentinian empanadas made with a signature buttery, flaky dough. With a focus on fresh, organic, and seasonal ingredients sourced from local farms, El Porteño has gained a reputation for its mouthwatering food and exceptional service.

From their humble beginnings at farmers markets and food trucks, El Porteño has expanded to offer empanada delivery services and a wholesale program for markets, cafes, breweries, and wineries. With a small but dedicated team, the restaurant takes pride in their traditional techniques and small-batch artisanal processes. Whether you're a vegetarian or a meat lover, El Porteño has something for everyone, making it a must-visit destination for those craving authentic Argentinian cuisine.

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