My Number #1 most favorite bakery is in East Los Angeles. They have been in business for generations (established in 1949). My favorite item is pumpkin- filled empanadas. The bread seems to be...
El Gallo Bakery
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El Gallo Bakery, established in 1949 by siblings Magdalena Martinez-Huerta and Lauro, is a renowned bakery in Los Angeles, CA, known for its authentic and meticulously crafted traditional Mexican panes dulces. Despite the challenge of using American ingredients, Magdalena developed and refined her recipes over time, resulting in baked goods that taste just like those made in her father's bakeries in Mexico.
Today, under the management of Jesus Huerta, El Gallo Bakery has embraced modernity with state-of-the-art equipment, including large mixers, ovens, sheeters, proffers, and a spacious walk-in refrigerator. Despite these advancements, the bakery remains committed to preserving the traditional methods and flavors that have made it a beloved institution for over seven decades.
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Reviews
Food: 3.5/5 Service: 4/5 Ambiance: 4/5 I wanted to buy some treat for work and decided to stopped by at this place. Parking was pretty easy. Stuff were friendly and helpful. I asked to choose...
I went there with my dad this morning because I was getting some lab tests at KP, anyways, I clearly wanted something sweet. I was recommended this cute bakery by an ELA local and they did not...
The bread here is delicious. It bring back memories. 3 generations of my family have enjoyed bread from here. Never disappoints.
My favorite Mexican bakery of them all. I have been a customer for many, many years and though I have visited other bakeries through California, El Gallo Bakery is still my first choice. The...
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