Dumpling Kitchen

Dumpling Kitchen is a beloved neighborhood Chinese restaurant specializing in authentic Shanghai-style dumplings and a diverse selection of traditional Chinese dishes. Renowned for our freshly made, handcrafted Xiaolongbao, we bring the flavors of Shanghai to life with ingredients sourced daily and cooking methods rooted in culinary tradition. Our chefs, trained in authentic techniques, create a menu that spans not only dumplings but also an array of “wok wonders” that showcase each chef’s specialties. With locations in Noe Valley, Berkeley, Foster City, Castro Valley, and additional branches in San Francisco, Dumpling Kitchen is committed to providing a warm, community-focused dining experience. Our customers are invited to watch the artistry of dumpling making in our display kitchen, which serves as both an educational and cultural experience. Dedicated to quality and authenticity, Dumpling Kitchen has become the go-to destination for delicious, MSG-free Chinese food in the Bay Are