Din Tai Fung

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10250 Santa Monica Blvd
Los Angeles, CA 90067
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 180 locations in 13 countries worldwide.

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Reviews

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4.03,506 reviews
Liam B.
12/18/2025

Damala is the best worker at this establishment very good cookies Damala is the best worker at this establishment very good cookies

Karina L.
12/6/2025

The food was delicious and fresh The server and team are very welcoming and check on you frequently this spot is my number 1 location

Chris M.
12/6/2025

The wait time is worth it. Amazing place. Always a 12/10 experience. Highly recommend!

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Shai R.
1/2/2026

My first time at Din Tai Fung. I must say it lived up to the hype. I follow a few YouTubers that crave about Din Tai Fung so I had to try it out myself. Everything was so tasty. I sat at the bar...

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Susie R.
1/4/2026

Surprise! It's OVERPRICED. So LA. Having said that many of their dishes were good just not up to the hype (not to mention the price). The wonton soup was tasteless. The cucumber salad was...

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