Diavola Pizzeria

Diavola Pizzeria, nestled in Geyserville, CA, upholds a rich culinary tradition within a historic setting dating back to the 1900s. Embracing a Californian-Italian ethos, this eatery meticulously curates its menu with locally sourced meats, fish, and produce from nearby farms and fisheries, all in the spirit of sustainability. The menu, which changes daily, boasts Neapolitan-style pizzas, handmade pasta, house-cured salumi, and tantalizing specials prepared in a wood-burning oven.

At Diavola, patrons can relish in a lunch menu served from 11:30 am to 3 pm featuring delectable options such as Chestnut Gnocchi, Ravioli della Nonna Salvina, and classic Margherita and Bianca pizzas. As the day transitions to dinner from 5 pm to 9 pm, guests can savor an array of antipasti like House Cured Salami & Cheese, main courses such as Ligurian Seafood Stew and Spaghettini w/ Pork Cheek Ragu, and delightful desserts like Tiramisu and Ricotta Cheesecake.

Chef and owner Dino Bugica's culinary expertise shines through at Diavola, where he channels over a decade spent in Italy mastering the art of butchery and traditional Italian cooking. Through his dedication to utilizing locally available ingredients and time-honored recipes, guests are treated to a genuine taste of Italy through dishes like Pizza Sonja and Pizza Con Fichi E Lardo.

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