Dandelion Chocolate

Dandelion Chocolate is a renowned bean-to-bar chocolate maker based in San Francisco, CA. They are known for their commitment to using only two ingredients - cocoa beans and organic cane sugar - in their chocolate, without any additives or preservatives. With a focus on ethically sourced, single-origin cocoa beans, Dandelion Chocolate crafts small batches of chocolate that highlight the unique flavors of each bean. Their chocolate bars have won awards and their hot chocolates are considered some of the best in the industry.

At Dandelion Chocolate, the emphasis is on quality rather than quantity, with small batch production and a dedication to preserving the distinct taste of the beans. They source their cocoa beans directly from farmers, paying above average prices to support sustainable farming practices. In addition to their chocolate offerings, Dandelion Chocolate also offers tours, classes, and events at their factory and cafés, providing chocolate enthusiasts with an immersive experience into the world of bean-to-bar chocolate making.

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