CrossHatch Winery

All of the wines produced by CrossHatch Winery are co-fermented blends sourced from Santa Barbara County vineyards. CrossHatch is a winery created in 2011 by winemaker Ryan Carr that focuses on co-fermented blends from Santa Barbara County vineyards. After making only single varietal wines for eleven years, winemaker Ryan Carr wanted to try something different. He and his wife Jessica came up with the idea for CrossHatch, inspired by the classic form of art. Cross hatching is an artistic technique that uses closely spaced intersecting lines to create shading, definition, and form in a drawing. Carr took this technique and adapted it into the winemaking process by harvesting multiple varietals on the same day then crushing and fermenting them together. Co-fermentation brings out and creates flavors in the wine that would not have existed otherwise. This makes the CrossHatch wine truly one of a kind. Visit the tasting room in Santa Ynez, CA for wine tasting and wines by the glass.