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The University of California Cooperative Extension in San Bernardino County offers the Master Food Preserver (MFP) program, providing individuals with comprehensive training in food safety and preservation techniques. The program consists of a series of classes held at the San Bernardino County General Services Agency building, covering topics such as agricultural economics, nutrition education, and small-scale farming. Applicants interested in becoming a Master Food Preserver must complete an application and pay a non-refundable fee, which includes course materials and insurance. Space is limited, and acceptance into the program is based on a first-come, first-served basis. For more information, interested individuals can contact Pat Malone at the provided phone number or email address.Generated from the website