Cool!Naria
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Cool!Naria, founded by Chef Alberto Avramow Pitman, offers a unique blend of traditional Mexican and Peruvian cuisine, drawing inspiration from the diverse culinary heritage of Mexico City. Since its inception in 2007, the company has gained recognition for its innovative approach, utilizing organic, sustainable, and locally sourced ingredients from Oakland and the surrounding Bay Area.
Alongside his wife and business partner Elizabeth Rueda, Chef Alberto operates a food truck and engages in various culinary projects, including pop-ups and consultancy work for iconic restaurants. His commitment to quality and creativity has earned him accolades, including being named one of the 20 best food trucks in the Bay Area by the San Francisco Chronicle in 2019.
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